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Seasonal

These recipes are based on ingredients you can buy locally in season from farmers markets and farm stands.

Spring

Braised Cabbage

Quick Sauteed Greens

Swiss Chard and Beet Green Salad

Summer

Easy Ratatouille

No-Cook Corn Salad

Pasta Salad

Peach Tomato Salsa

Plum Kuchen

Strawberry Spinach Salad

Summer Squash Medley

Autumn

Chunky Applesauce

Fall Vegetable Salad

Pumpkin Parfait

Squash and Kale Saute

Winter

Butternut Squash Risotto

Hearty Beef Soup

Macaroni and Cheese

Winter Squash and Black Bean Chili

Contact

Amanda Root
Nutrition, Health & Parenting Issue Leader/Communications & Marketing Director
Arr27@cornell.edu
(315) 788-8450 ext. 273

Last updated March 9, 2018