4-H Junior Iron Chef is a team contest showcasing youth’s culinary and nutritional skills. Similar to the TV show, “Chopped,” teams are given a “mystery” ingredient and one hour to create a healthy dish utilizing items from the community pantry. RSVP
Exciting adventures await all youth ages 6-17 at 4-H Camp Wabasso. We offer two-day, three-day, four-day, and week-long residential camps as well as a week-long day camp. View the camp schedule, brochure, and more!
Find out more about the work of Extension by signing up for more information about local foods, 4-H Camp Wabasso, and/or any of our free local electronic newsletters!
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to canning and parenting to youth development. Explore our links, check out our upcoming events, then give us a call to learn more! We're here to help, with information -- and people -- you can trust!
Children change so fast in the first four years! This six-session course will help you find successful ways to navigate through these challenging, yet rewarding, times.
Learn more about this fun, free, and interactive six-week course that is designed to explain the best practices in child development and parenting.
Is your organization looking to enhance productivity, reduce healthcare costs, and create healthier, happier employees? This series will provide assistance at every step from creating buy-in to developing a sustainable wellness policy.
Jefferson County 4-H invites you to visit the Fort Drum 10th Mountain Division Museum! While exploring the museum and learning the division's history, youth ages 5-18 can design their own military patch and model military uniforms for our photo booth
Laurie Wicks Drury, a graduate of SUNY Morrisville, will speak about her experiences in the racing industry while she worked for Lana Lobell Farm, home to many of the nation’s top harness horse, AND meet Camtaza, a retired Standardbred racehorse!
Visit with our nutrition educators and learn about the nutritional value of fruits and vegetables and how to prepare them.
Last updated March 16, 2018