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Net Zero for NY Dairy: What You Need to Know

  • Wednesday, February 2, 2022, 12:00 PM - 2:30 PM
  • Thursday, February 3, 2022, 12:00 PM - 2:30 PM

A two day virtual conference

This conference has gathered dairy industry experts to shed light on what "getting to net zero" means for dairy producers. 

Join us if you are: 

  • Curious about what getting to "net zero" means for dairy farmers and why it's being talked about so much. 
  • Interested in the facts around dairy cattle and greenhouse gases. 
  • Looking to learn about current and future farm practices and technology that can be used to reduce greenhouse gases. 
  • Wondering where you will find the time to attend a conference or workshop. 

Wednesday, February 2nd: 

  • U.S. Dairy Net Zero Initiative: Building a Roadmap to 2050 - Karen Scanlon 
  • Cattle and Climate Change - Frank Mitloehner, PhD 
  • Consumer Trends and Industry Sustainability - Sara Place, PhD 

Thursday, February 3rd: 

  • Management Practices for Managing Methane - Peter Wright  
  • Innovative Crop Strategies for Reducing or Sequestering GHG - Quirine Ketterings, PhD 
  • Nutritional Strategies for Reducing Greenhouse Gases - Tom Overton, PhD 
  • Using Genetics to Impact Green House Gases - Christine Baes, PhD, or Research Associate 
  • Dairy Producer and Industry Panel  

Fee

Free

Register

https://cornell.zoom.us/webinar/register/WN_DJHRq9okT7SASqn2w6ZpRA

Contact

Kathy Barrett

kfb3@cornell.edu

Location

This event is online

Last updated January 5, 2022