Image by barcellosalice / CC0
Intro to Value-Added Dairy Processing
- Wednesday, June 2, 2021, 7:00 PM - 9:00 PM
In recent years, dairies have seen decreased market prices. One option for farms to differentiate is small scale processing with direct to consumer sales. Options for value-added dairy processing might include farm branded bottled milk, cheese, butter, yogurt, and ice cream. Topics include local and FDA food safety requirements, marketing, basic processing procedures, and start-up resources.
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJIvce6rrDopHt0dYqhmC_DUkEtH7dSXMA-n
Location
This event is online
Last updated May 17, 2021