Beef Quality Assurance Training
- Thursday, October 15, 2020, 7:00 PM - 8:00 PM
- Saturday, October 17, 2020, 1:00 PM - 3:00 PM
Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers.
Topics covered include cattle nutrition, handling, and vaccine protocols.
Part 1 of the training will be offered virtually.
Part 2 will be offered at 4 locations. (County residency does not matter for county location selected for chute-side training.)
$15/Person $30/Farm (Payment accepted in-person at chute-side training.)
Please register by following the link below:
https://reg.cce.cornell.edu/BQATraining_222 or call/email Gabby Wormuth at 315-778-8450 ext. 278 or grw67@cornell.edu.
Part 1: Online Classroom Training: Thursday, October 15th 7:00pm (Zoom Virtual Training)
Part 2: Chute-side Training: Saturday, October 17th
Lewis: 2081 Thayer Hill Road Boonville, NY 13309
- 9:00am-11:00am
Jefferson: 24990 County Route 37 Carthage, NY 13619
- 1:00pm-3:00pm
St. Lawrence: 187 Douglas Road Norwood, NY 13668
- 10:00am-12:00pm
Clinton: 154 Angelville Road, Chazy, NY 12921
- 9:00am-11:00am
(Pre-registration & Face Masks Required. COVID Guidelines Followed)
Last updated September 21, 2020