Wanda and Jade looking at nutrition labels at the healthy vending area.

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Creating a Healthy Food Culture for Your Organization

  • Thursday, October 24, 2019, 10:00 AM - 12:00 PM

During this free workshop, we will discuss real examples, tools, and resources to help create a healthy food culture for your organization. Topics will include:

  • Promoting healthy habits during meetings
  • Bringing balance to workplace celebrations
  • Recipe swaps
  • Starting a healthy vending area
  • Healthy snack guidelines

Lunch will be provided.

Fee

Free

Learn More

https://reg.cce.cornell.edu/HealthyFoodCulture_222

Contact

April Bennett
Nutrition, Food, & Wellness Program Manager
Aln48@cornell.edu
315-788-8450 ext. 265

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601

Last updated October 4, 2019