This workshop will teach you about pressure canning and low-acid foods! Learn how to prep meals through canning to help you make dinner in under 30 minutes. There will also be an herb demo!
A light meal will be provided.
$25 per person
https://reg.cce.cornell.edu/PressureCanning_222
April Bennett
Nutrition, Food, & Wellness Program Manager
Aln48@cornell.edu
315-788-8450 ext. 265
Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601
Last updated July 29, 2019