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Starting a Value-Added Business

  • Thursday, December 6, 2018, 6:00 PM - 8:30 PM

Are you interested in starting a value-added business? Join us for this workshop!

Maria "Flip" Filippi from the Cornell Cooperative Extension St. Lawrence Harvest Kitchen will review current food safety requirements and resources to help you successfully and safely start your own food business. 

To register, please contact Cathy Moore at 315-788-8450 ext. 536, email, or register online at the link below! 



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Catherine Moore
Agriculture and Natural Resources Issue Leader
(315) 788-8450 ext. 236


Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601

Last updated November 5, 2018