Jefferson County's Food Policy Council is dedicated to tackling food insecurity and fostering the growth of agricultural businesses within our community. By collaborating with stakeholders from diverse sectors of the food system, this council aims to ensure everyone has access to nutritious food while supporting the sustainable development of local agricultural businesses in the North Country.
To leverage comprehensive and cooperative approaches among local stakeholders to tackle complex food system problems, the FPC aims to encompass:
To achieve its objectives, the FPC is implementing a 2022-2025 Regional Food Systems Partnership project that includes meeting the specific needs of low-income individuals by expanding access to fresher, more nutritious food supplies, increasing self-reliance of communities to provide for their own food needs, and promoting comprehensive responses to local food and nutrition issues.
The implementation project will generate widespread consciousness about local food, local producers, and food resources across all community sectors. This will be achieved through the Fresh and Healthy Initiative, which includes the following actions:
Further goals are focused on meeting specific state, local, or neighborhood food and agricultural needs for infrastructure improvement and development, planning for long-tern solutions, and more.
Join the Jefferson County Food Policy Council in its commitment to connect diverse sectors of the food system to meet the needs of those facing food insecurity. The FPC is seeking public, private, and non-profit expertise to make a lasting impact on local food access.
Last updated July 11, 2024