Seasonal
These recipes are based on ingredients you can buy locally in season from farmers markets and farm stands.
Spring
Swiss Chard and Beet Green Salad
Summer
Autumn
Winter
Winter Squash and Black Bean Chili
Contact
Amanda Root
Executive Director
arr27@cornell.edu
315-788-8450 ext. 273
Last updated February 24, 2023
Trending Recipes
Find out what recipes are trending this season: www.myplate.gov/myplate-kitchen/seasonal-recipes
New School Cuisine
The "New School Cuisine" cookbook from Vermont (written by school cooks, for school cooks) is free online and includes 78 "kid-tested" recipes that use seasonal local ingredients. It is useful for anyone who prepares food for a large group, as well as school food directors. DOWNLOAD HERE or visit Vermont FEED / A Farm to School Program of NOFA-VT & Shelbourne Farms.