Seasonal
These recipes are based on ingredients you can buy locally in season from farmers markets and farm stands.
Spring
Swiss Chard and Beet Green Salad
Summer
Autumn
Winter
Winter Squash and Black Bean Chili
Contact
Amanda Root
Executive Director
arr27@cornell.edu
315-788-8450 ext. 273
Last updated February 24, 2023
Trending Recipes
Find out what recipes are trending this season: www.myplate.gov/myplate-kitchen/seasonal-recipes
New School Cuisine
The "New School Cuisine" cookbook from Vermont (written by school cooks, for school cooks) is free online and includes 78 "kid-tested" recipes that use seasonal local ingredients. It is useful for anyone who prepares food for a large group, as well as school food directors. DOWNLOAD HERE or visit Vermont FEED / A Farm to School Program of NOFA-VT & Shelbourne Farms.
More Recipes
"Dinner Tonight: Recipes & Videos" - Hundreds of quick and healthy dinner ideas from the Texas A&M AgriLife Extension Service.
"Fiesta of Flavors" - Hispanic recipes for people with diabetes from the University of Illinois Extension.
"Keep the Beat: Heart Healthy Recipes" - from the National Heart, Blood & Lung Institute.
"Cooking Without Gluten" - A 26-page recipe booklet from the Utah State University Cooperative Extension.
"Recipes for Osteoporosis" - "Bone healthy" recipes from University of Illinois Extension.
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Local Food to You
Saturday, April 5
12:00 PM - 1:30 PM
