Cornell Cooperative Extension

Jefferson County
Use your favorite seasonal fruits for Fresh Fruit with Warm Honey Yogurt Topping from Cooking Matters.
Image by Cooking Matters

Kid Tested and Approved!

These recipes have been used by educators in classrooms and in their own homes with their kids!

Breakfast

Apple Slice Pancakes

Crunchy Berry Parfait

Lunch

Fiesta Wrap

Vegetable Chili Boat

Dinner

Easy-As-A-Mix Pizza

Pasta Primavera

Snacks

Pear Rabbit

Pocket Fruit Pies

Beverages

Fruit Slush

Purple Cow

Contact

Amanda Root
Executive Director
arr27@cornell.edu
315-788-8450 ext. 273

Last updated February 24, 2023

Kid-Tested and Approved!

New School Cuisine

New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks. The cookbook "New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks," was developed by Vermont school nutrition professionals with support from the New England Culinary Institute, includes 78 kid-tested and approved recipes that meet new USDA dietary guidelines and feature local, seasonal foods.

The "New School Cuisine" cookbook from Vermont (written by school cooks, for school cooks) is free online and includes 78 "kid-tested" recipes that use seasonal local ingredients. It is useful for anyone who prepares food for a large group, as well as school food directors. DOWNLOAD HERE or visit Vermont FEED - A Farm to School Program of NOFA-VT & Shelbourne Farms.

Free USDA Recipe Book

Print out your free home copy of these recipes

Print out your free home copy of this new cookbook containing 30 kid-tested and kid-approved recipes, from the "Recipes for Healthy Kids" Competition. Sponsored by the USDA in support of First Lady Michelle Obama’s Let’s Move! Initiative and based on the new school meal patterns.

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