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Growing a Home-Based Food Business

• Wednesday, March 4, 2026, 6:00 PM - 7:30 PM
• Wednesday, March 11, 2026, 6:00 PM - 7:30 PM
• Wednesday, March 18, 2026, 6:00 PM - 7:30 PM
• Wednesday, March 25, 2026, 6:00 PM - 7:30 PM
• Saturday, April 4, 2026, 10:00 AM - 3:00 PM

This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign up for one or multiple themes all at once.

Growing a Home-Based Food Business - Online, Wednesdays from 6 - 7:30 pm

• Session 1: 3/4- Home based Success Stories
• Session 2: 3/11- Permits and Regulations
• Session 3: 3/18- Labels and Recordkeeping
• Session 4: 3/25- Markets and Distribution
• Session 5: 4/4- Tours to Home-based business kitchens

This course is taught by M. Flip Filippi, Local Food Program Leader and Harvest Kitchen Manager for Cornell Cooperative Extension of St. Lawrence County.

Additional Resources

• Link to Q & A about Ag and Food Producers Academy.
• Link to the page about the Regional Food Business Incubator Program which includes a listing of all other production themes and additional initiatives related to this programming.

Fee

$50

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=20C_240

Location

This event is online

Last updated January 5, 2026