Beef Tallow 101
- Saturday, February 28, 2026, 10:00 AM - 12:00 PM
Stop throwing away value- learn how to turn beef fat into a high-quality, value-added product in this hands-on workshop for beginning farmers and producers led by Beth Horning from Country Cousins Farm! Participants will cover the process of rendering and storing tallow while exploring common uses such as cooking fats, skincare, and farm made goods! By the end of the class, you'll leave with practical skills, ideas for farm use or sales, and a better understanding of how beef tallow can fit into a diversified farm operation.
Location: Country Cousins Farm; 29415 Fults Road, Evans Mills, NY. Please park and meet at the farm store.
Other Information: If you have any fragrance allergies, please reach out to the contact listed below.
Fee
Free
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=beeftallow101-feb28_222
Contact
Taylor Rollins
Agriculture & Workforce Development Educator
tar234@cornell.edu
315-788-8450 ext. 224
Last updated January 20, 2026