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Producing, Processing, and Packing Eggs for Sale

  • Wednesday, January 26, 2022, 7:00 PM - 8:00 PM

For anyone raising poultry for table egg production!

Topics Include: 

  • Food Safety in the Coop 
  • Collection, Refrigeration, and Washing 
  • Sorting Eggs for Quality 
  • Candling Demonstration 
  • Regulations for Packing and Labeling 
  • Maintaining Food Safety Through Sale 

This meeting will be held over Zoom with a call-in option available. Pre-registration is required. This class will be recorded, with the recording sent to all registrants. 

This free class is part of the CCE Flock Talk Series.

Fee

Free

Register

https://cornell.ca1.qualtrics.com/jfe/form/SV_eYfi5gVCQEKYcEC

Location

This event is online

Last updated January 5, 2022