Project Highlights

Farm to Institution - This initiative is working to connect farmers and food service managers from schools, colleges, hospitals, prisons, restaurants and other organizations in order to break down barriers and create connections to increase the use of local foods. Click here to access information about local farmers and available products.

Farm to Restaurant- This initiative is working to connect area producers with restaurant owners and chefs in order to create connections to increase the use of local foods in area restaurants.We are also working with local restaurants to market their healthy fare, click here for more information.

20 C Kitchen in Sackets Harbor - The Madison Barracks 20C Shared Use Kitchen in Sackets Harbor is a new venue where local producers can process their farm commodities into value added products to increase revenue and to extend marketing windows. For more information or to schedule use of the Shared Kitchen contact Mike Campbell at 315-646-3374 or by emailing

Bonus Bucks Program- The Bonus Bucks program, sponsored by United Healthcare Community Plan, is designed to both increase producers’ revenue and make fresh produce more accessible and available to consumers by encouraging SNAP and Farmers’ Market Nutrition Program (FMNP) use at Farmers’ markets.


Amanda Root
Nutrition, Health & Parenting Issue Leader
(315) 788-8450 ext. 273

Last updated January 29, 2018