How to Better Communicate with Your Local Meat Processor
- Friday, December 18, 2020, 7:00 PM - 8:00 PM
COVID-19 has encouraged families to raise their own meat, increasing demand for local meat processing. This online class will go over how to effectively communicate, prepare, and plan with your local meat processor, understand the difference between USDA and custom cutting, and a Q&A with local meat processor Tyler Ebersol, owner and operator of Ebersol's Custom Cutting, Inc.
Please register!
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJYrcumqqT4uHt3-MtEXV15Z1x7bVREdioNo
Location
This event is online
Last updated December 1, 2020