Canning Class Series

Export

Low Pressure Canning & Quick Meals

  • Tuesday, August 13, 2019, 5:30 PM - 8:30 PM

This workshop will teach you about pressure canning and low-acid foods! Learn how to prep meals through canning to help you make dinner in under 30 minutes. There will also be an herb demo! 

A light meal will be provided.

Fee

$25 per person

Learn More

https://reg.cce.cornell.edu/PressureCanning_222

Contact

April Bennett
Nutrition Program Manager
Aln48@cornell.edu
(315) 788-8450 ext. 265

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601

Last updated July 29, 2019