Low Pressure Canning & Quick Meals
- Tuesday, August 13, 2019, 5:30 PM - 8:30 PM
This workshop will teach you about pressure canning and low-acid foods! Learn how to prep meals through canning to help you make dinner in under 30 minutes. There will also be an herb demo!
A light meal will be provided.
Fee
$25 per person
Learn More
https://reg.cce.cornell.edu/PressureCanning_222
Contact
April Bennett
Nutrition, Food, & Wellness Program Manager
Aln48@cornell.edu
315-788-8450 ext. 265
Location
Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601
Last updated July 29, 2019