Junior Iron Chef

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4-H Junior Iron Chef Competition

  • Saturday, May 25, 2019, 10:00 AM - 1:00 PM

4-H is now taking registrations for the 3rd Annual Jefferson County Junior Iron Chef Competition! 

About the Contest: 4-H Junior Iron Chef is a team contest showcasing youth’s culinary and nutritional skills. It is similar to the TV show, “Chopped,” where teams are given a “mystery” ingredient and one hour to create a healthy dish utilizing the mystery ingredient plus a community “pantry” of shared ingredients. Youth are judged in five different categories: taste, presentation, healthy choices, floor skills, and an oral presentation to the judges. The 2019 4-H Junior Iron Chef competition will be held on May 25th.

Who can participate: All Jefferson County 4-H Junior Iron Chef events are open to middle and high school youth ages 12-18. Youth must be part of a team. A team consists of 3-5 youth between these ages plus one adult coach (aged 18 or older). Coaches could be parents, guardians, teachers, older siblings, etc., and are there to help monitor kitchen and food safety, but are not allowed to aid the team by cooking or giving oral directions. There is no middle or high school age division so participants may have mixed ages on their teams. No team? No problem! Sign up to attend as an individual, and we will create a team from all individual sign-ups received.

Fee

$15 per team

Learn More

https://reg.cce.cornell.edu/JIRONCHEF-2_222

Contact

Amy Beauchamp
4-H Youth Development Educator
amb534@cornell.edu
315-788-8450

Location

Jefferson County Fairgrounds Exhibition Hall
970 Coffeen Street
Watertown, New York 13601