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Value-Added Dairy Workshop

  • Monday, March 11, 2019, 10:00 AM - 2:00 PM

Considering small scale commercial value-added dairy production? This presentation will introduce you to the ins and outs of small-scale cheese, yogurt, and other value added dairy production. We will be covering the following topics:

  • How to get started
  • Funding opportunities
  • Examples of value-added businesses¬†

Featured Speakers:

  • Barb Williams, Regional Dairy Processing Specialist, CCE
  • Becca Durant, Dairy Product Specialist 2, NYS Agriculture & Markets
  • Kelsey O'Shea, Regional Ag Business Management

Fee

$15.00 per person; $20.00 for two members of the same family; Free for Veterans/Military Families

Learn More

https://reg.cce.cornell.edu/ValueAddedDairy_222

Contact

Catherine Moore
Agriculture and Natural Resources Issue Leader
Cmm17@cornell.edu
(315) 788-8450 ext. 236

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601