Cooking with Fresh Herbs
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Cooking with Fresh Herbs

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Cooking with Fresh Herbs

  • Wednesday, July 11, 2018, 5:30 PM - 7:30 PM

All around us is the smell of fresh herbs, whether at Farmers Markets or in our own gardens. Come to this class to learn the difference between cooking with fresh herbs versus dried ones. Registration required.

Fee

$30.00

Learn More

https://reg.cce.cornell.edu/2018Cooking_222

Contact

April Bennett
Nutrition and Health Program Educator
Aln48@cornell.edu
(315) 788-8450 ext. 265

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601