You will learn about feeding the "right" quality forage vs. the "highest" quality forage, preserving ground water resources, making decisions about new technologies on the dairy, and more. Cost is $30 per person. Register with Alyssa by January 12 at 315-788-8450 or email@example.com.
$30.00 per person; FSA Borrower Credits Available
6300 Arsenal Street
Watertown, NY 13601