Procuring and Preparing Local Meats

Procuring and Preparing Local Meats

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Procuring and Preparing Local Meats

  • Thursday, November 16, 2017, 5:30 PM - 7:30 PM

Learn a new way to purchase local meats through a Community Supported Agriculture (CSA) share and sample recipes featuring local meats including lamb and grass-fed beef. Take home a packet of recipes to inspire you for your holiday dinners.

Fee

$50.00

Learn More

https://reg.cce.cornell.edu/Cooking_222

Contact

April Bennett
Nutrition and Health Educator
Aln48@cornell.edu
(315) 788-8450 ext. 265

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601