Small Scale Charcuterie Workshop

Small Scale Charcuterie Workshop

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Small Scale Charcuterie Workshop

  • Monday, November 6, 2017, 12:00 PM - 12:00 PM

This one-day, hands-on and lecture event is geared towards home owners or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Ideal for small-scale meat processors and restaurant owners.

Fee

varies

Learn More

http://bit.ly/CharcuterieNov2017

Contact

Ron Kuck
Dairy and Livestock Educator
Rak76@cornell.edu
315-788-8450 ext. 234

Location

Cornell University
201 Stocking Hall
Ithaca , New York 14853