This one-day, hands-on and lecture event is geared towards home owners or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Ideal for small-scale meat processors and restaurant owners.
varies
http://bit.ly/CharcuterieNov2017
Cornell University
201 Stocking Hall
Ithaca , New York 14853
Last updated October 11, 2017