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Pressure Canning Class

  • Tuesday, September 19, 2017, 5:30 PM - 7:30 PM

Learn the basics of pressure canning and preserving low acid foods. We will be processing carrots and stewed tomatoes. Bring home a jar to enjoy! Cost is $10 per person. Call 315-788-8450 to register.

Fee

$10.00

Learn More

https://reg.cce.cornell.edu/Canning_222

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601