Summer Canning Class
Image by Colleen Cavagna

Summer Canning Class

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Summer Canning Class

  • Thursday, August 24, 2017, 6:00 PM - 8:00 PM

Learn the basics of water bath canning and preserving high acid foods, including tomatoes and apples. Each participant will be given a jar of preserves.

Fee

$10 per participant

Learn More

https://reg.cce.cornell.edu/Canning_222

Contact

Amanda Root
Nutrition, Health & Parenting Issue Leader
Arr27@cornell.edu
(315) 788-8450 ext. 273

Location

Cornell Cooperative Extension of Jefferson County
203 North Hamilton Street
Watertown, New York 13601